Butter Pecan Cake
Butter Pecan Cake is an easy dinner. Made with 1 box butter pecan flavor cake mix, 1 can eagle brand milk, 8 oz. butterscotch topping, 16 oz. cool whip and 2 heath bars, crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake mix according to the instructions.
While still warm, poke holes on the top of the cake.
Pour milk and butterscotch topping over the top.
Let completely cool in the refrigerator.
When cold, spread cool whip over the cake then sprinkle Heath bars over the top.
Store in the refrigerator at all times until all gone.
π· Perfect Pairings
Complete your meal with these
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