Butter Pecan Cake
Butter Pecan Cake is an impressive dinner. Made with 2 c. pecans, chopped, 1/4 c. margarine or butter, 3 c. all-purpose flour, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
For frosting, beat margarine or butter until fluffy.
Add powdered sugar, vanilla and enough milk or cream to make frosting of good spreading consistency.
Stir in the reserved toasted pecans.
π· Perfect Pairings
Complete your meal with these
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