Butter Pecan Cake
Butter Pecan Cake is an moderately easy dinner. Made with 1/4 c. butter, 2 c. chopped pecans, 1 1/4 c. butter, 3 c. plain flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Toast top 2 ingredients at 350° for 20 to 25 minutes.
Cream butter and sugar. Add eggs; mix flour, baking powder and salt together. Add alternately with milk. Add vanilla and toasted pecans. Bake at 350° for 35 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment