Butter Pecan Angel Pie
Butter Pecan Angel Pie is an moderately easy dinner. Made with 1 1/2 c. flour (plain), 1 1/2 sticks margarine, 1 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese and 1 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend flour, margarine and pecans.
Pat in a 9 x 13-inch baking dish.
Bake 20 minutes at 350Β° and cool thoroughly.
Blend together cream cheese, powdered sugar and small container Cool Whip.
Spread this on crust.
Mix butter pecan pudding mix with cold milk.
Spread over cream cheese, etc. layer.
Top with large carton Cool Whip.
π· Perfect Pairings
Complete your meal with these
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