Butter Pan Fried Chicken
Butter Pan Fried Chicken is an moderately easy dinner. Made with 4 1/2 chicken breasts (skinless and boneless), liquid hickory smoke sauce, seasoning salt, garlic powder and parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken with garlic on one side, seasoning salt on the other.
Sprinkle one side with liquid hickory and sprinkle both sides with parsley.
Let set for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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