Butter Mint Salad
Butter Mint Salad is an easy dinner. Made with 2 (20 oz.) cans crushed pineapple (not drained), 1 (3 oz.) pkg. lime jello, 1 (10 oz.) pkg. colored marshmallows, 1 (12 oz.) container cool whip and 1 (7 oz.) colored butter mints, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 12-inch pan, pour the 2 cans of crushed pineapple. Sprinkle dry lime jello on top of pineapple.
Top with bag of marshmallows and let stand in the refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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