Butter Jets
Butter Jets is an easy dinner. Made with 1 lb. confectioners sugar, 1/4 lb. butter, 1 tbsp. milk, 1 tsp. vanilla and 1 brick dipping chocolate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rub soft butter into sugar.
Add milk and vanilla.
Mix thoroughly and roll in desired shapes.
To melt chocolate, cut into small pieces and melt slowly in top of a double boiler.
Coat candies with melted chocolate and allow to harden.
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