Butter Horns and Triangles
Butter Horns And Triangles is an moderately easy dinner you can prepare in just 50 minutes. Made with c. flour, . butter (or mixture of butter and margarine), (1 lb.) carton small curd creamed cottage cheese, plain sugar icing (for horns) and jam, thick marmalade or prepared mincemeat (for triangles), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix flour and butter; work in cottage cheese.
Chill at least 8 hours.
(Dough can be kept chilled for several days.)
Divide dough into 4 portions.
Roll one portion at a time on very well-floured board.
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