Butter Horns and Triangles
Butter Horns And Triangles is an easy dinner. Made with 2 c. flour, 1/2 lb. butter (or mixture of butter and margarine), 1 (1 lb.) carton small curd creamed cottage cheese, plain sugar icing (for horns) and jam, thick marmalade or prepared mincemeat (for triangles), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour and butter; work in cottage cheese.
Chill at least 8 hours.
(Dough can be kept chilled for several days.)
Divide dough into 4 portions.
Roll one portion at a time on very well-floured board.
π· Perfect Pairings
Complete your meal with these
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