Butter-Herbed Baked Fish

Name: Butter-Herbed Baked Fish
Ingredients: 1/3 c. margarine; 2/3 c. crushed saltines or Ritz crackers; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic powder; 1 lb. frozen fish fillets, thawed and drained; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. salt

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Butter-Herbed Baked Fish is an moderately easy dinner. Made with 1/3 c. margarine, 2/3 c. crushed saltines or ritz crackers, 1/2 c. grated parmesan cheese, 1/2 tsp. garlic powder and 1 lb. frozen fish fillets, thawed and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. margarine

2/3 c. crushed saltines or Ritz crackers

1/2 c. grated Parmesan cheese

1/2 tsp. garlic powder

1 lb. frozen fish fillets, thawed and drained

1/2 tsp. basil

1/2 tsp. oregano

1/2 tsp. salt

👨‍🍳 Instructions

Melt butter in a 9 x 13-inch pan

Combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder.

Dip fish in fillets in butter, then into crumb mixture.

Arrange in baking pan. Bake 25 to 30 minutes at 350°.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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