Butter Fruit Cake
Butter Fruit Cake is an impressive dinner. Made with 3 c. sugar (some like 2 c. white and 1 c. brown), 6 large eggs, 1 lb. butter, 4 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line 2 baking pans and grease.
Prepare fruit (cut as desired).
Use about 3/4 cup flour to coat fruit.
Decrease the flour in the batter by this amount.
Cream butter and sugar.
Add eggs.
Add crushed pineapple.
Add spices and flour.
The coconut is mixed with the fruit.
Pour batter over fruit and mix well in large container.
Place in baking pan and bake in preheated oven. Bake at 225Β° for 3 1/2 hours.
Do not overbake.
Place a pan of water in the oven and keep water in container during the time the cake is baking.
π· Perfect Pairings
Complete your meal with these
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