Butter Frosting(Diabetic Recipe)
Butter Frosting(Diabetic Recipe) is an moderately easy dinner. Made with 2 c. skim milk, 5 tbsp. flour, 1/3 c. butter, 1/3 c. granulated sugar replacement and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and flour in saucepan.
Cook and stir over low heat until a thick sauce results.
Cool completely.
Combine butter, sugar replacement and vanilla in a mixing bowl, beating until fluffy.
Add sauce mixture; beat until consistency of whipped cream.
Fold in stiffly beaten egg white.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment