Butter Frosting
Butter Frosting is an easy dinner. Made with 1/2 c. regular or 2% milk, 2 1/2 tbsp. flour, 1 stick imperial regular margarine and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Let stand in a bowl to soften margarine and sugar.
In a small pan, add milk and flour over low flame.
Stir constantly until it forms a paste; remove from stove and cool completely.
Then add to margarine mixture and beat thoroughly (about 3 minutes) with electric mixer until it looks like butter.
Add Nestle's chocolate or cocoa, if you want chocolate frosting.
Frosts a 9 x 13-inch cake, regular cake or 24 cupcakes.
π· Perfect Pairings
Complete your meal with these
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