Butter Flavored Oleo
Butter Flavored Oleo is an easy dinner. Made with 2 sticks oleo, at room temperature and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Get the "possum"; clean him.
Get a large bottle of good red wine.
Sprinkle a few drops on the possum.
Take a good drink of this wine to see if it is still good wine.
Stomp him; cuss him and beat him with a stick and sprinkle a few more drops of wine on him. Take another big drink of the wine to see if it is still good.
Put another drop or two of wine on ham.
Take another big drink of wine to see if it is still good.
Put a few sweet potatoes in the pan with the possum.
Add a bunch of salt and pepper and a few more drops of wine.
Take a large drink of wine to see if it is still good.
Put into the oven about an hour.
Go look at him and put a drop or two of wine on him.
Take another big slug of wine to see if it is still good.
A little later on, look at him again.
Add a little possum to the wine.
By then, it is smelling so bad just throw the possum, sweet potatoes and pan away and drink the rest of the wine.
This is the best way to cook a possum.
π· Perfect Pairings
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