Butter Fingers
Butter Fingers is an moderately easy dinner. Made with 3/4 c. butter or margarine, 4 tbsp. sugar, 2 c. flour, 1 tsp. vanilla and 1 c. pecans, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in the order listed. When mixed thoroughly, chill dough about 45 minutes or 1 hour.
Shape like fingers and bake at 350Β° about 20 minutes.
Roll in powdered sugar after cooling some, but while still warm.
Store in an airtight container and keep in a cool place.
Nice for the holidays.
π· Perfect Pairings
Complete your meal with these
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