Butter Fingers
Butter Fingers is an moderately easy dinner. Made with 1/4 lb. butter (1 stick), 2 tbsp. sugar, 1/2 tsp. vanilla, 1 c. sifted flour and 1 c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Add flour, then nuts.
Shape into ovals.
Bake at 350Β° for 20 minutes.
Roll in powdered sugar when hot, again when cool.
π· Perfect Pairings
Complete your meal with these
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