Butter Fingers
Butter Fingers is an moderately easy dinner. Made with 1 1/2 sticks butter, 4 tbsp. powdered sugar, pinch of salt, 1 tbsp. water and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar. Add remaining ingredients in order. Mold into crescent shape. Bake at 350Β° about 16 minutes until light brown. Roll in powdered sugar.
Yields about 5 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment