Butter Crunch Crust
Butter Crunch Crust is an easy dinner. Made with 1/2 c. butter, 1 c. flour, 1/4 c. brown sugar, packed and 1/2 c. chopped pecans, walnuts or coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix all ingredients with hands.
Spread dough in a 9 x 13-inch pan.
Bake for 15 minutes.
(Watch carefully so crust doesn't burn or brown.)
Take from oven and stir with spoon.
Save 3/4 cup for topping.
Immediately press the remaining mixture against the bottom and sides of 9-inch pie pan. Cool.
Pour in your favorite cream filling.
Sprinkle with reserved crumbs.
Chill 1 hour.
Scrumptious with lemon chiffon filling.
π· Perfect Pairings
Complete your meal with these
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