Butter Crunch Candy Bars
Butter Crunch Candy Bars is an easy dinner. Made with regular graham crackers (not honey or cinnamon), 1 stick butter, 1 stick margarine, 1/2 c. white granulated sugar and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line a cookie sheet with foil.
Take 1 inner package from a box of graham crackers; break along the perforations.
Place in cookie sheet, all sides touching.
In a saucepan, melt butter, margarine and sugar.
Bring to a boil and stir; boil for 3 minutes.
Pour over crackers; sprinkle with 1 cup finely chopped walnuts.
Bake at 350Β° for 8 minutes.
π· Perfect Pairings
Complete your meal with these
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