Butter Crunch
Butter Crunch is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 1/4 c. light corn syrup, 1 c. butter and 1 3/4 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put all ingredients, except for chocolate chips, in cast-iron frying pan.
Cook on medium, stirring constantly, until brittle stage.
Candy will turn thick and amber in color.
Pour onto buttered cookie sheet; let stand 4 minutes.
Sprinkle with chocolate chips.
Let melt; spread over candy.
Let cure 24 hours.
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