Butter Crescents
Butter Crescents is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 c. warm water (105~ to 115~), 2 c. melted butter or margarine, divided, 1 c. sugar and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water in a large mixing bowl. Add 1 cup melted butter, sugar, eggs and salt; stir well.
Gradually add flour, mixing well. Cover and let rise in a warm place (85Β°), free from drafts, 4 hours.
π· Perfect Pairings
Complete your meal with these
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