Butter Cream Torte
Butter Cream Torte is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 1 c. butter, 2 c. confectioners sugar, 1 c. red maraschino cherries and 1 c. green maraschino cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread evenly 1 cup of the crumbs, in a 9-inch pie plate or square pan.
Cream butter and add eggs and sugar.
Beat until fluffy and light (separation is normal).
Stir in almonds.
Spread over crumb mixture.
Sprinkle 3/4 cup crumbs over butter mixture. Beat cream until thick.
Add cherries which have been well drained and chopped.
Mix well and add to second layer crumbs.
Sprinkle remaining 1/2 cup crumbs on top.
Garnish with whole cherries. Chill at least 4 hours.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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