Butter Cream Frosting
Butter Cream Frosting is an easy dinner. Made with 1/2 c. milk, 1/2 c. shortening, 1 stick butter, 1/2 to 1 c. powdered sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; set aside to cool.
Beat shortening and butter until light and fluffy.
Gradually add sugar; beat well. Gradually add cooled milk slowly, beating all the time.
Add vanilla and beat until light and fluffy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment