Butter Cookies for All Seasons
Butter Cookies For All Seasons is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. sugar, 1 egg, 1 tbsp. vanilla and 2 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter in a large mixer bowl.
Gradually add sugar; beat until light and fluffy.
Beat in egg, milk and vanilla.
In another bowl, combine flour, baking powder and salt.
Gradually combine dry ingredients to butter mixture; mix well.
Cover and refrigerate about 1 hour or until thoroughly chilled.
Preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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