Butter Cookies
Butter Cookies is an moderately easy dinner. Made with 1 c. sugar, 1 1/2 c. butter or margarine, 1 egg, well beaten, 2 tsp. vanilla and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Thoroughly cream the sugar and butter.
Add the egg and vanilla; beat well.
Sift together the dry ingredients.
Add to creamed mixture.
Stir to a smooth dough.
Refrigerate 2 to 3 hours.
Roll dough to 1/4-inch thick.
Flour cutters.
Decorate with colored sugar.
Bake on ungreased cookie sheet at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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