Butter Cookies
Butter Cookies is an moderately easy dinner. Made with 1/2 lb. butter, 3/4 c. powdered sugar, 2 egg yolks, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter.
Add powdered sugar, then egg yolks; beat to cream consistency.
Add vanilla; mix well.
Add flour, a little at a time.
When well mixed, add nuts.
Drop by half teaspoonfuls onto ungreased cookie sheet.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment