Butter Coconut Pie
Butter Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. all-purpose flour, 1/2 c. margarine, 3 eggs, beaten and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour in large bowl.
Add butter, egg, buttermilk, vanilla and 2/3 of coconut.
Mix well.
Pour mixture into pie shell.
Sprinkle with remaining coconut.
Bake at 325Β° for 1 hour and 5 minutes or until set.
Yields one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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