Butter Chops
Butter Chops is an moderately easy dinner. Made with 8 thin pork chops, 1 (8 oz.) can kraut, drained, 1 tbsp. worcestershire sauce, 1 tsp. black pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Season chops with all the ingredients, except butter.
In large skillet brown chops on both sides, using very little oil if any.
Drain off fat.
Place chops in baking dish.
Add drained kraut over top with pats of butter.
Bake at 350Β° for 45 minutes or until tender and brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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