Butter Chess Pie
Butter Chess Pie is an moderately easy dinner. Made with 1/2 c. butter, melted, 1 c. buttermilk, 1 1/2 c. sugar, 1/4 c. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour gradually; beat in buttermilk, then vanilla and nutmeg.
Bake at 425° for 10 minutes. Reduce heat to 350° and bake for 30 to 35 minutes or until pie is golden brown.
Makes one (10-inch) pie.
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