Butter-Caramel Cake
Butter-Caramel Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 5 or 6 eggs, 4 c. flour (self-rising) and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening and sugar.
Add eggs one at a time, beating after each.
Add milk and sifted dry ingredients alternately to creamed mixture. Add vanilla.
Mix well
Pour into four 8-inch layer pans or three 9-inch layer pans.
Bake at 325Β° for 15 to 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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