Butter Cake
Butter Cake is an moderately easy dinner. Made with 1 yellow cake mix, 2 eggs, 1 stick butter, 2 eggs and 8 oz. softened cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together yellow cake mix, 2 eggs and 1 stick butter; spread in 9 x 13-inch pan.
Mix together 8 ounces cream cheese, 2 eggs, powdered sugar and vanilla.
Spread on top of first mixture. Bake 30 to 35 minutes in 350Β° oven.
When cool, sift reserved 1/4 cup sugar on top.
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