Butter Bean Pie
Butter Bean Pie is an easy dinner. Made with 1 large can luck's big white butter beans, 2 pie crusts, 1 to 1 1/2 lb. ground chuck, 2 large onions, sliced and ketchup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and drain.
In large Pyrex dish, put in one pie crust, like you would for a deep dish pie.
Add a layer of ground beef, a layer of butter beans and a layer of sliced onions. Cover this with ketchup.
Repeat this to the top of the dish. With the last layer, add water with ketchup to fill completely to the top of bowl.
Put top layer of crust and crimp crust together on sides.
Cook at 350Β° until crust is brown.
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