Butter Bean Bake
Butter Bean Bake is an impressive dinner. Made with 1/4 c. olive oil, 2 tbsp. minced garlic, 1 1/2 c. chopped onion, 3 to 4 (15 oz.) cans butter beans, drained and 2 (16 oz.) cans plum tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat olive oil in a large skillet.
Saute garlic and onion until tender.
Add butter beans, cut up tomatoes with liquid, oregano, basil, thyme, bay leaf, cumin, coriander, lemon juice and brown sugar.
Bring to boil.
Season to taste with salt and pepper.
Add 1/2 teaspoon parsley.
Into casserole dish. Bake, uncovered, at 325Β° for 2 1/2 to 3 hours or until thickened. Serve in bowls sprinkled with cheese.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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