Butter Ball Chiffons(Cookies)
Butter Ball Chiffons(Cookies) is an moderately easy dinner. Made with 1 c. butter or 1/2 lb. margarine, 1/4 c. powdered sugar, 1 pkg. lemon pie filling, 2 tsp. water or lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 5 ingredients; then mix separate the last 3 ingredients.
Cut toffee candy into small pieces or run through blender.
Mix lightly the two groups of ingredients.
With hand form dough into small balls or patties.
Bake 10 to 12 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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