Butter Baked Carrot Sticks
Butter Baked Carrot Sticks is an moderately easy dinner. Made with 1 lb. carrots, 2 tsp. sugar, 1 tsp. salt, 1/8 tsp. pepper and 2 tsp. snipped fresh dill, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Butter a shallow baking dish.
Scrape or peel carrots and cut into sticks about 2 inches long.
Put in baking dish.
Sprinkle with sugar, salt, pepper and dill.
Dot with butter or margarine.
Cover (use foil if pan has no cover).
Bake about 30 minutes or until carrots are tender.
π· Perfect Pairings
Complete your meal with these
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