Butter and Cream Pound Cake
Butter And Cream Pound Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with pt. whipping cream, butter, c. sugar, eggs and c. all-purpose flour (sift 2 times to make cake lighter), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the butter and sugar.
Add eggs one at a time; beat well after each one.
Alternately add the flour and whipping cream. Grease cake pan with Crisco.
Place in cold oven and cook 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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