Buster Bars
Buster Bars is an moderately easy dinner. Made with 1 (15 oz.) pkg. crushed oreo cookies, 1/2 c. melted oleo, 1 large can evaporated milk, 1/2 c. oleo and 1 (6 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crush cookies and mix with 1/2 cup melted oleo.
Put all but 1/3 cup in 9 x 13-inch pan.
Freeze 1 hour.
Spread softened ice cream on crust.
Mix evaporated milk, chocolate chips, oleo and sugar and bring to a boil.
Boil 8 minutes.
Cool to lukewarm. Spread pecans on ice cream.
Pour sauce over pecans.
Freeze again.
Top with Cool Whip.
Sprinkle with crumbs.
Freeze.
Wrap with foil.
π· Perfect Pairings
Complete your meal with these
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