Buster Bar Parfait
Buster Bar Parfait is an moderately easy dinner. Made with 15 oz. pkg. crushed oreo cookies, 1/4 c. melted oleo, 1/2 gal. softened vanilla ice cream, 1 jar hershey's fudge sauce and 1 regular size can spanish peanuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt oleo in a 13 x 9-inch pan.
Add crushed Oreos, reserving 3/4 cup for top of dessert.
Mix and pat gently for bottom crust. Add softened vanilla ice cream.
Smooth over crust; freeze.
Cover ice cream layer with fudge sauce.
Then sprinkle peanuts.
Spread Cool Whip over peanuts.
Sprinkle with reserved Oreo cookie crumbs.
Freeze.
Thaw for 20 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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