Buster Bar Dessert
Buster Bar Dessert is an moderately easy dinner. Made with 42 oreo cookies, 1/4 c. melted butter, 1/2 gal. vanilla ice cream, 1 jar chocolate fudge topping and 1 c. spanish peanuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crush cookies; mix with melted butter.
Blender works best. Spread evenly in bottom of 9 x 13-inch pan, reserving 1/3 cup crumbs.
Spread ice cream on crust.
Place in freezer until firm. Spread fudge topping over top of ice cream.
Sprinkle nuts on top, then sprinkle remaining cookie crumbs over topping.
Cover with foil; keep in freezer.
Cut into squares to serve.
Can be topped with caramel topping.
π· Perfect Pairings
Complete your meal with these
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