Bush's Creamy Peanut Butter Pie
Bush'S Creamy Peanut Butter Pie is an moderately easy dinner. Made with 5 egg yolks, 3 c. milk, 1 1/2 c. sugar, 3 tbsp. peanut butter and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg yolks until creamy; set aside.
Heat the milk in a double boiler to boiling.
Combine the egg yolks, sugar, peanut butter, cornstarch and salt.
Stir gradually into the milk and cook in the double boiler, stirring constantly until thick.
Pour into the pie shell and refrigerate until chilled.
π· Perfect Pairings
Complete your meal with these
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