Bush Buns
Bush Buns is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 1/2 c. catsup, 1 tbsp. vinegar and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown beef and onion together.
Add remaining ingredients, except hot roll mix and Crisco.
Bring to a boil.
Simmer about 20 to 30 minutes.
Mix roll mix according to package directions. Divide dough into 24 equal parts (small balls).
Flatten each dough ball and place 1 spoonful of mixture in center.
Form dough around meat mixture, sealing seams so juice stays inside.
Allow dough to rise again.
Deep-fry in hot Crisco at 360Β° for about 5 minutes or until golden brown.
Drain on absorbent paper.
Best when eaten immediately, but also good to warm up leftovers in microwave.
π· Perfect Pairings
Complete your meal with these
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