Burritos
Burritos is an moderately easy dinner. Made with 18 large, soft tortilla shells, 2 bags durkee burrito mix, 2 large bottles picante sauce, 1/4 jar hot jalapeño peppers and 2 to 2 1/2 lb. rump roast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cook everything except cheese for 18 to 24 hours on low in crock-pot.
Tear roast apart in the crock-pot.
Add cheese on bottom of tortillas.
Add cooked ingredients and wrap.
Pour excess gravy juice on top and bake at 350° until the cheese melts. Add more cheese on top if desired.
Individual, unbaked burritos can be wrapped and frozen for later use if desired.
🍷 Perfect Pairings
Complete your meal with these
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