Burrito Casserole
Burrito Casserole is an moderately easy dinner. Made with 1 can refried beans, 1 can green chilies, chopped, 1 small can hunt's tomato sauce, 1 lb. ground beef and 12 oz. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook beef with onion and garlic; drain fat.
Mix tomato sauce with browned hamburger and onions; set aside.
Soften tortillas in microwave.
Spread first tortilla with refried beans; sprinkle heavily with grated cheese.
Put in the bottom of a round 1 1/2-quart casserole.
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