Burnt Sugar Cake
Burnt Sugar Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. boiling water, 2 eggs, separated, 1/2 c. margarine or butter, softened and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat 1/2 cup of the sugar in heavy 8-inch skillet, stirring constantly, until sugar is melted and golden brown.
Remove from heat; stir in boiling water slowly.
Cook over low heat, stirring constantly, until sugar lumps are dissolved.
Add enough water to syrup, if necessary, to measure 1/2 cup; cool.
π· Perfect Pairings
Complete your meal with these
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