Burgundy Stew
Burgundy Stew is an moderately easy dinner. Made with 2 lb. cubed round steak, 4 to 6 sliced carrots, 1 c. celery, 2 onions, sliced and 1 c. drained water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Do not brown meat.
Mix all ingredients well in Dutch oven. Bake at 325Β° covered for 4 hours.
Serve in bowls over rice. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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