Burgundy Cran-Apple Salad
Burgundy Cran-Apple Salad is an moderately easy dinner. Made with 6 oz. pkg. strawberry gelatin, 1/2 c. boiling water, 16 oz. can whole cranberry sauce, 1 c. apple cider and 1/2 c. burgundy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water; stir in cranberry sauce and add apple cider and Burgundy, mixing well.
Chill until partially congealed; fold in apples.
Pour into a 6 cup mold and chill until firm.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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