Burgundy Bread
Burgundy Bread is an easy dinner. Made with 1/4 c. olive oil, 1 c. red wine and 1 clove chopped, crushed garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put all ingredients into saucepan and bring to a boil.
Brush onto loaf of sliced French bread.
Broil 6-inches from flame for 5 minutes or until golden brown.
Serve with cheeses, soups and veggies.
π· Perfect Pairings
Complete your meal with these
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