Burger Mushroom Bake
Burger Mushroom Bake is an moderately easy dinner. Made with 1 can campbell's golden mushroom soup, 1 can campbell's regular mushroom soup, 1 1/2 lb. ground beef (use good quality), 1/2 c. fine, dry bread crumbs and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine 1/4 cup golden mushroom soup with ground beef, bread crumbs, egg and onion.
Mix thoroughly and shape into 6 oblong patties.
Place in shallow baking dish (12 x 8 x 2).
Bake at 350Β° for 45 minutes.
Spoon off fat.
Combine remaining soups and water.
(May need to add more water to soup to make sauce appropriate consistency.)
Sprinkle with dried parsley flakes and paprika.
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