Bunion Burgers
Bunion Burgers is an moderately easy dinner. Made with 1 1/2 lb. ground lean beef, 3 tbsp. lea & perrins worcestershire sauce, 1 1/4 tsp. salt, 2 slices american cheese, diced and 6 hamburger buns, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine beef, Worcestershire and salt; mix lightly.
Shape into 12 patties.
Top 6 patties with cheese and pickle slices.
Place other 6 patties on top of cheese and pickles and seal edges of top and bottom patties together.
Grill for 5 minutes on each side. Serve on hamburger buns.
π· Perfect Pairings
Complete your meal with these
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