Bundt Pan Gingerbread
Bundt Pan Gingerbread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 2 c. packed brown sugar, 1 c. softened margarine, 1/2 c. apple juice and 2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 10-inch Bundt pan.
In large bowl, measure all ingredients, except confectioners sugar.
With mixer at low speed, beat ingredients until well blended (scrape bowl with spatula often).
Beat 2 minutes on high (scrape bowl occasionally with spatula).
π· Perfect Pairings
Complete your meal with these
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